The Menu

Below we present the Regular Menu from the Masía Can Ametller Restaurant, chosen, prepared, prepared and perfected by our Chefs. We will be happy to come and taste your creations. Discover the menu of the Masia Can Ametller restaurant, the traditional dishes of Mediterranean cuisine, in general, and of Catalan cuisine in particular. Apart from the menu, you can always enjoy the seasonal proposals that our Chefs prepare each week.

Both starters and fish and meat have been selected especially in our menu. And of course, do not forget to take a look at the proposals of The specialty of our Kitchen, where you will find the rice fields and the proposals of cod that have given their name to our cuisine, And of those who annually celebrate gastronomic days with new proposals of elaboration.

Starters

Iberian Ham with Crystal Bread and Tomato

Fresh Foie Shavings with Rose Petals Jam

Strawberry, Mango and Parmesan Salad with its Vinaigrette

White Tuna Salad with Pickled Onion and Basil Vinaigrette

Cold Melon Cream with its Pearls and Crunchy Iberian Ham

“Esqueixada” of Cod with Tomato “Cassé” and “Olivada”

Salmon and Avocado Tartar with its Roe and Caviar Oil

Tagliatelle with Truffled Carbonara, Prawns and Strains

Roasted Octopus on Potato “Graten” 16,50 €

Prawns in Tempura with Spicy Honey

“Sonsos” with Fried Egg

Appetizers

Fresh Foie Shavings with Rose Petals Jam

Iberian Ham with Crystal Bread and Tomato

Strawberry, Mango and Parmesan Salad with its Vinaigrette

Prawns in Tempura with Spicy Honey

Roasted Octopus on Potato “Graten”

Fish

Sea Bream (Oven, Gruilled, Salt or Donosti)

Sea Bass (Oven, Gruilled, Salt or Donosti)

Red Tuna Tataki with White Garlic, Wakame and Teriyaki Sauce

“Gaditana” Monkfish with Straw Potatoes and “Ras el Hanout” Mayonnaise

Grilled Sole with Red Curry Hummus

The Speciality of our Kitchen

Creamy Lobster Rice with Clams

Seafood Fideuà

Black Rice with Prawns and “All i Oli de Lima”

Pork Ribs and Sausage Rice

Seasonal Vegetable Rice

Señorito rice (cuttlefish, monkfish ans shrimp)

Roasted Cod with Appel Cream with Honey “All i Oli”

Cod Goat Cheese with Tomato Jam and Green Asparagus

Grilled Cod Loin on Crunchy Pork Feet and Fig Jam

Cod with Zucchini Spaghetti, Gulas and Red Pesto

Cod to the “Llauna” on “Escalivada”

Seafood

Steames Mussels with Citrus

Grilled Prawns from Palamós

Crayfish with Garlic and Parsley

Grilled Lobster (500gr. Approx)

Meat

Grilled Tolosa Beef Sirloin with Piquillos and Potato Parmenter

Grilled Tolosa Fillet with Natural French and “Padrón” Peppers

One Kilo Beef T-bone Natured for 60 days (Option Cu tinto Strips to Share)

Breaded Kid’s Ribs with Eggplant Chips and Sweet-Sour Cane Sauce

Grilled Lamb Ribs with Aniseed Mash and Lemon Thyme

Dick breast with Foie Gras and Tropical Chutney

Desserts

Black Chocolate Ravioli with White Chocolate Cream Flavored with Vanilla Bunches

Catalan and Carmel Cream of Cinnamon and Carquinyolis

Apple Strawberry with Orange Toffee

Red Yogurt Soup

Flan of our Chef

Strawberry Cup with Malt and Mel

Coulant of Chocolate with Vanilla Ice Cream with Cream of Passion Fruit and Mango

Caramelized Pineapple Canons filled with Coconut Cream and Culis of Red Fruits

Santa Teresa toast with Vanilla Ice Cream

Homemade Cheese Mousse with Mango Gelatin

Assortment of Natural Fruits

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