The Menu

Below we present the Regular Menu from the Masía Can Ametller Restaurant, chosen, prepared, prepared and perfected by our Chefs. We will be happy to come and taste your creations. Discover the menu of the Masia Can Ametller restaurant, the traditional dishes of Mediterranean cuisine, in general, and of Catalan cuisine in particular. Apart from the menu, you can always enjoy the seasonal proposals that our Chefs prepare each week.

Both starters and fish and meat have been selected especially in our menu. And of course, do not forget to take a look at the proposals of The specialty of our Kitchen, where you will find the rice fields and the proposals of cod that have given their name to our cuisine, And of those who annually celebrate gastronomic days with new proposals of elaboration.

Starters

Cured Ham from Jabugo with Flatbread and Tomato

Fresh Foie Shavings with Rose Petals Jam

Artichoke salad with Prawns, Iberian Ham Shavings and a Basil Vinaigrette

Salad of Mango, Avocado and Smoked Salmon with a Walnut Vinaigrette

Veal Carpaccio with Mustard Vinaigrette and Parmesan Cheese Shavings

Tempura Prawns with Spicy Honey

Galician Style Grilled Octopus with Allioli au Gratin

Timbale of Parmentier Potatoes with Wild Mushrooms and Poached Egg

Cream of Cep Soup with a Foie Gras Bonbon

Lobster Cannelloni with Cardinal Prawn Bechamel

Appetizers

Fresh Foie Shavings with Virgin Olive Oil and Maldon Sea Salt

Cured Ham from Jabugo with Flatbread and Tomato

Grilled Goat’s Cheese Salad with Apple and Walnut

Tempura Prawns with Spicy Honey

Baby Squid cooked in an Onion Sauce with Garlic Shoots and Sun-Dried Tomatoes

Fish

Gilthead to Taste (Baked, Charcoal-Grilled, in Salt or Donostiarra Style)

Sea Bass to Taste (Baked, Charcoal-Grilled, in Salt or Donostiarra Style)

Red Tuna Tataki with Mortero Potatoes and Fresh Green Beans

Monkfish Tournedos with Horn of Plenty Mushrooms and Pumpkin Compote

The speciality of our Cuisine

Lobster Creamy Rice with Clams

Rice Broth with Monkfish and Clams

Black Rice with Shrimps and Cuttlefish

Rice with Vegetables

Rice Mountain Style with Wild Mushrooms, Rabbit and Ribs

Honeyed Cod with Apple Cream and Honeyed Allioli Sauce

Cod Pil Pil with Fresh Basil on Wild Asparagus and Pickled Tomato

Cod Loin in Cod Belly Sauce with Seasonal Wild Mushrooms and Almonds

Cod Gratin with Goat’s Cheese and Papaya Jam

Grilled Loin of Cod on Crunchy Pig’s Trotters with Tomato Jam

Meat

Charcoal-Grilled Veal Tenderloin from Tolosa with Piquillo Peppers and Parmentier

Charcoal-Grilled Veal Entrecote from Tolosa with Natural Chips and Peppers from Padrón

Charcoal-Grilled Beef T-bone Steak 600/700 gr (Can be Served in Strips in Order to Share)

Charcoal-Grilled Iberian Pork Feather with Idiazábal Cream, Caramelized Onion and Mango

Duck Magret with a Red Fruit Sauce, Dried Peaches and Pineapple Chutney

Desserts

Black Chocolate Ravioli with White Chocolate Cream Flavored with Vanilla Bunches

Catalan and Carmel Cream of Cinnamon and Carquinyolis

Apple Strawberry with Orange Toffee

Red Yogurt Soup

Flan of our Chef

Strawberry Cup with Malt and Mel

Coulant of Chocolate with Vanilla Ice Cream with Cream of Passion Fruit and Mango

Caramelized Pineapple Canons filled with Coconut Cream and Culis of Red Fruits

Santa Teresa toast with Vanilla Ice Cream

Homemade Cheese Mousse with Mango Gelatin

Assortment of Natural Fruits

At Masia de Can Ametller we have our menu in several languages:

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