The Menu
Below we present the Regular Menu from the Masía Can Ametller Restaurant, chosen, prepared, prepared and perfected by our Chefs. We will be happy to come and taste your creations. Discover the menu of the Masia Can Ametller restaurant, the traditional dishes of Mediterranean cuisine, in general, and of Catalan cuisine in particular. Apart from the menu, you can always enjoy the seasonal proposals that our Chefs prepare each week.
Both starters and fish and meat have been selected especially in our menu. And of course, do not forget to take a look at the proposals of The specialty of our Kitchen, where you will find the rice fields and the proposals of cod that have given their name to our cuisine, And of those who annually celebrate gastronomic days with new proposals of elaboration.
Starters
Cured Ham from Jabugo with Flatbread and Tomato
Fresh Foie Shavings with Rose Petals Jam
Artichoke salad with Prawns, Iberian Ham Shavings and a Basil Vinaigrette
Salad of Mango, Avocado and Smoked Salmon with a Walnut Vinaigrette
Veal Carpaccio with Mustard Vinaigrette and Parmesan Cheese Shavings
Tempura Prawns with Spicy Honey
Galician Style Grilled Octopus with Allioli au Gratin
Timbale of Parmentier Potatoes with Wild Mushrooms and Poached Egg
Cream of Cep Soup with a Foie Gras Bonbon
Lobster Cannelloni with Cardinal Prawn Bechamel
Appetizers
Fresh Foie Shavings with Virgin Olive Oil and Maldon Sea Salt
Cured Ham from Jabugo with Flatbread and Tomato
Grilled Goat’s Cheese Salad with Apple and Walnut
Tempura Prawns with Spicy Honey
Baby Squid cooked in an Onion Sauce with Garlic Shoots and Sun-Dried Tomatoes
Fish
Gilthead to Taste (Baked, Charcoal-Grilled, in Salt or Donostiarra Style)
Sea Bass to Taste (Baked, Charcoal-Grilled, in Salt or Donostiarra Style)
Red Tuna Tataki with Mortero Potatoes and Fresh Green Beans
Monkfish Tournedos with Horn of Plenty Mushrooms and Pumpkin Compote
The speciality of our Cuisine
Lobster Creamy Rice with Clams
Rice Broth with Monkfish and Clams
Black Rice with Shrimps and Cuttlefish
Rice with Vegetables
Rice Mountain Style with Wild Mushrooms, Rabbit and Ribs
Honeyed Cod with Apple Cream and Honeyed Allioli Sauce
Cod Pil Pil with Fresh Basil on Wild Asparagus and Pickled Tomato
Cod Loin in Cod Belly Sauce with Seasonal Wild Mushrooms and Almonds
Cod Gratin with Goat’s Cheese and Papaya Jam
Grilled Loin of Cod on Crunchy Pig’s Trotters with Tomato Jam
Meat
Charcoal-Grilled Veal Tenderloin from Tolosa with Piquillo Peppers and Parmentier
Charcoal-Grilled Veal Entrecote from Tolosa with Natural Chips and Peppers from Padrón
Charcoal-Grilled Beef T-bone Steak 600/700 gr (Can be Served in Strips in Order to Share)
Charcoal-Grilled Iberian Pork Feather with Idiazábal Cream, Caramelized Onion and Mango
Duck Magret with a Red Fruit Sauce, Dried Peaches and Pineapple Chutney
Desserts
Black Chocolate Ravioli with White Chocolate Cream Flavored with Vanilla Bunches
Catalan and Carmel Cream of Cinnamon and Carquinyolis
Apple Strawberry with Orange Toffee
Red Yogurt Soup
Flan of our Chef
Strawberry Cup with Malt and Mel
Coulant of Chocolate with Vanilla Ice Cream with Cream of Passion Fruit and Mango
Caramelized Pineapple Canons filled with Coconut Cream and Culis of Red Fruits
Santa Teresa toast with Vanilla Ice Cream
Homemade Cheese Mousse with Mango Gelatin
Assortment of Natural Fruits
At Masia de Can Ametller we have our menu in several languages:
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