We are very glad to present you the Menu at Masia Can Ametller Restaurant, chosen, prepared, developed and perfected by our chef. We will enjoy if you come and taste their creations. Discover the Menu at Masia Can Ametller Restaurant, the traditional dishes of Mediterranean cuisine in general, and particularly Catalan cuisine. Apart from the Menu, you can always enjoy seasonal proposals that our Chef prepares each week. The Starters, like the Fish and the Meats have been specially selected in our Menu. And of course be sure to take a look at the proposals of The specialty of our cuisine, where you will find rice and cod proposals which made the name to our kitchen, and a dedicated annually Gastronomic Days with new proposals for preparing these meals.

Starters

Cured Ham from Jabugo with Flatbreat and Tomato Fresh Foie Shavings with Jam Salad of Bonito Tuna, Tomato, Basil and “Salmorejo” Salad of Arugula, Strawberry, Feta Cheese and Caramelized Walnuts Marinated Cod Carpaccio with Tomato and Olives Sauce Tempura Prawns with Spicy Honey Grilled Octopus with Potato Parmentier and Smoked Salt Fresh Pasta with Asparagus Tips, Dried Tomatoes, Walnuts and Parmesan Cheese Prawn Carpaccio with Citrus Fruits Sauce and Mezclum Bouquet

Appetizers

Fresh Foie Shavings with Virgin Olive Oil and Maldon Sea Salt Cured Ham from Jabugo with Flatbread and Tomato Salad of Arugula, Strawberry, Feta Cheese and Caramelized Walnuts Tempura Prawns with Spicy Honey Squids Andalusian Style with Peppers from Padrón and Romesco Sauce

Fish

Gilthead to Taste (Baked, Charcoal-grilled, in Salt or Donosti) Sea Bass to Taste (Baked, Charcoal-grilled, in Salt or Donosti) Red Tuna Tataki with Roast Vegetables and Teriyaki Sauce Fillet of Hake on a Potato Bed with Minced Tomato and Olives

The specialty of our cuisine

Lobster Creamy Rice with Clams Rice with Lobster and Clams Stock Black Rice with Shrimps and Cuttlefish Rice with Vegetables Rice Mountain Style with Wild Mushrooms, Rabbit and Ribs Honeyed Cod with Apple Cream and Honeyed “Allioli” Sauce Cod au Gratin with Goat Cheese and Tomato Jam Grilled Cod with Spinach and Dried fruits and Nuts Grilled Loin of Cod on Crunchy Pig’s Trotters with Fig Jam

Meat

Charcoal-grilled Veal Tenderloin from Tolosa Charcoal-grilled Veal Entrecote from Tolosa Veal Carpaccio with Mustard Vinaigrette and Parmesan Cheese Charcoal-grilled Beef T-bone Steak 600/700 gr (Can be Served in Strips in order to Share) Kid’s Ribs in Batter with Peppers from Padrón Grilled Magret of Duck with Caramelized Pears

Desserts

Black Chocolate Ravioli with White Chocolate Cream Perfumed with Natural Vanilla Pods House Catalan Custard with Carquinyolis Apple Strudel with Orange Toffee Yogurt Soup with Red Berries Our Chef’s Mini Crème Caramel Orange Mousse with Red Berry Gelatin Chocolate Coulant with Vanilla Ice Cream and Sautéed Red Berries Banana and Strawberry Crêpes with Custard Assorted Natural Fruits Home-made Cheese Mousse with Mango Gummy Candy Our Cheese Pudding