The Menu
Below we present the Regular Menu from the Masía Can Ametller Restaurant, chosen, prepared, prepared and perfected by our Chefs. We will be happy to come and taste your creations. Discover the menu of the Masia Can Ametller restaurant, the traditional dishes of Mediterranean cuisine, in general, and of Catalan cuisine in particular. Apart from the menu, you can always enjoy the seasonal proposals that our Chefs prepare each week.
Both starters and fish and meat have been selected especially in our menu. And of course, do not forget to take a look at the proposals of The specialty of our Kitchen, where you will find the rice fields and the proposals of cod that have given their name to our cuisine, And of those who annually celebrate gastronomic days with new proposals of elaboration.
GALLERY
To begin wi th, the hot and cold STARTERS
Iberian Ham with Flatbread and Tomato
Burrata Salad with Strawberries Soaked in Sherry and Basil Vinegar
Homegrown Organic Salad with Lettuce, Tomato and Spring Onion
Vichyssoise with Grilled Scallop
Timbale with Avocado, Grilled Prawn and Lamb’s Lettuce
Shredded Salt Cod “Esqueixada” with Tomato and Kalamata Olives
Selection of Grilled Mussels and Cockles
Homemade Fresh Pasta Ravioli Stuffed with Seafood and Served with a Red Prawn Sauce
Honey-roasted Octopus served with Can Ametller’s Potato Gratin
Homemade Iberian Ham Croquettes
Prawn Tempura with Spicy Honey
Sonsos (fried fish) served with a Fried Free-range Eg
To share, our PICA- PICA (min. 2 pers.)
Iberian Ham with Flatbread and Tomato
Fresh Foie Shavings with Olive Oil and Maldon Salt
Burrata Salad with Strawberries Soaked in Sherry and Basil Vinegar
Prawn Tempura with Spicy Honey
Honey-glazed Cod with Apple and Mild Aioli
Our kitchen’s SPECIALITY
Creamy Lobster Rice with Clams
Black Rice with Langoustines
Organic Vegetable Rice with Cod
Rice with Iberian Pork Shoulder and Vegetables
“Senyoret” Rice (cuttlefish, monkfish and prawns)
*All of our rice dishes can be cooked with short pasta noodles (fideus) if you prefer
Award-winning COD dishes
Honey-roasted Cod with Apple Cream and Honey “Aioli”
Empordà-style Cod with Summer Ratatouille
Cod Gratin with Goat Cheese and Escalivada (Grilled Peppers, Aubergine and Onion)
Yuzu Miso Marinated Black Cod with Snow Peas
Grilled MEAT with a different flavor
Grilled Veal Sirloin with Homemade Chips and Spicy “Padrón” Peppers
Grilled Coquelet Macerated in Fine Herbs and Ginger and Served with Vegetables
Stone-seared Tomahawk Ribeye Steak with Homemade Chips and “Piquillo” Peppers
Lamb Ribs and Chops with Baked Potato and Romesco sauce
Slow-Cooked Iberian Rack with Honey and Mustard Sauce with Cassava Chips
Duck Tatin with Caramelised Pear
From the sea to our table, the FISH
Sea Bass Cooked to your Choice (Baked, grilled, salt-baked or à la Donostiarra)
Salmon Supreme with Beetroot Hummus and Aubergine Chips
Red Tuna Tataki with Teriyaki Sauce and Wakame Salad
Grilled Sole with Lemon Butter and Steamed Potatoes
Fried Turbot with Ras el Hanout Mayonnaise
Desserts
Dark Chocolate Ravioli with White Chocolate Cream Aromatized with Bourbon Vanilla Pods
Lemon & Lime Sorbet
Apple Tarte Tatin with Milkshake Ice Cream
“Torrijas” with Violet Ice Cream
Manchego Sheep Cheese Coulant with Cherry Ice Cream
Chocolate and Hazelnut Rocher on a Biscuit Crumble served with Pistachio Crunch
Macerated Mango Carpaccio with Fresh Mint and Coconut Ice Cream
Strawberry and Banana Crepe with Frozen Chocolate
Seasonal Fruit Tartare with Bulgarian Yoghurt Ice Cream with Currant
Selection of Artisanal Ice Creams and Sorbets (GlutenFree Option)
At Masia de Can Ametller we have our menu in several languages:
PROMOTION!!!
-20% A LA CARTE AT NIGHT FROM WEDNESDAY TO SATURDAY
Book through our website by accessing BOOKING and enjoy a 20% discount on the menu! Offer valid from Wednesday to Saturday at night.
*Exclusive promotion for reservations made through the web.
PROMOTION!!!
-10% A LA CARTE AT MIDDAY FROM TUESDAY TO FRIDAY
Book through our website by accessing BOOKING and enjoy a 10% discount on the menu! Offer valid from Tuesday to Friday at midday.
*Exclusive promotion for reservations made through the web.